Germinator PRO, Keimungshilfe

Artikelnummer: 04-09-2100-VA

Germinator PRO is the most innovative seed sprouter nowadays on the market. This simple and efficient system provides quick results with a success rate of almost 100 percent. No prior growing experience is needed, which means that expert growers and rookies alike will be able to germinate their seeds without much trouble.

Germinator PRO is equipped with an ultrasensitive contact thermometer to control one of the most important aspects when germinating seeds: the temperature. This kit includes a Petri dish, two cotton gauzes and a test tube with 3 ml of H2O2 that contribute to the success of the process.

Despite having a capacity for 100 seeds, we recommend not introducing more than 30 at a time.

Kategorie: Samen & Stecklinge


9,90 €

inkl. 20% USt. , zzgl. Versand (Standard)

sofort verfügbar

Lieferzeit: 2 - 3 Werktage



What?s in the kit:
Ultrasensitive LCD Contact Thermometer attached to the Petri dish.
An optimal temperature is key for a successful germination. Try to keep it between 22 and 24ºC all throughout the process. Thanks to the ultrasensitive thermometer, it's very easy to control.

Test tube with 3 ml of H2O2.
Hydrogen peroxide stimulates the sprouting and protects the seeds from plagues and fungi.

Petri dishes.
It?s an aseptic container commonly found in labs, perfect for the O2 exchange.

Cotton gauzes.
2 absorbent 14 mm thick cotton gauzes that keep moisture under control. 15 ml of warm water are enough for the humidity levels to be optimal for our seeds' germination.

Black box (The packaging itself).
A cardboard box with a central window to read the temperature.

How to use:
Open the dish and add 15 ml of lukewarm tap water until the cotton gauzes are fully soaked.
Place the seeds between the cotton gauzes.
Pour the entire contents of the test tube over the cotton gauzes. Close the dish.
Put it in the box so that you can read the temperature without pulling it out.
Monitor every 12 hours. Maintain a constant temperature between 22 / 24ºC.
In about 36 hours, the seeds should start growing strong and healthy.

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